Mitrović, R., V. Janković, B. Lakićević, L. Milojević, B. Velebit, D. Mišić, and B. Baltić. “Effect of PH and Water Activity (aw) on Survival of Yersinia Enterocolitica in Fermented Sausages: Challenges and Risk Control”. Scientific Journal "Meat Technology", Vol. 66, no. 3, Oct. 2025, pp. 339-42, doi:10.18485/meattech.2025.66.3.56.