Petronijević, R., D. Vranić, and Čaba Silađi. “Characterization of Imported Olive Oil: Contribution to Efficient Verification of Declared Quality and Oil Type”. Scientific Journal "Meat Technology", Vol. 66, no. 3, Oct. 2025, pp. 517-22, doi:10.18485/meattech.2025.66.3.89.