Korićanac, V., D. Vranić, D. Trbović, N. Borjan, and B. Pećanac. “Acrylamide in Potato Snacks Products on the Serbian Market: Levels and Variability”. Scientific Journal "Meat Technology", Vol. 66, no. 3, Dec. 2025, pp. 572-5, doi:10.18485/meattech.2025.66.3.100.