Petronijević, Radivoj, Danijela Vranić, and Čaba Silađi. “Characterization of Imported Olive Oil: Contribution to Efficient Verification of Declared Quality and Oil Type”. Scientific journal "Meat Technology" 66, no. 3 (October 30, 2025): 517-522. Accessed May 1, 2026. https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.89.