Yushina Y, Zaiko E, Mardanov A, Nikolaev Y, Gruzdev E, Tikhonova E, Semenova A, Makhova A, Grudistova M, Bataeva D. Comparative analysis of biofilms in the meat and poultry processing industry: taxonomy and interactions. meat_technology [Internet]. 22Oct.2025 [cited 26Aug.2026];66(2):73-0. Available from: https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.2.1