Klun I, Uzelac A, Betić N, Djordjević V, Ćirović D, Karabasil N. A holistic approach model to food safety surveillance: detecting Toxoplasma gondii in meat. meat_technology [Internet]. 1Dec.2025 [cited 1May2026];66(3):76-0. Available from: https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.11