1.
Bajčić A, Petronijević R, Krnjaja O. Acrylamide content in potato chips in 2024: monitoring on the production site. meat_technology [Internet]. 1Dec.2025 [cited 2May2026];66(3):111-7. Available from: https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.17