1.
Sinđić M, Pajić M, Nikolić A, Ledina T, Dimitrijević M, Savić Radovanović R. Hygiene indicators in a milk processing plant – a review. meat_technology [Internet]. 27Oct.2025 [cited 30Apr.2026];66(3):236-41. Available from: https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.38