1.
Slijepčević A, Raščić L, Čorbo S, Đinović-Stojanović J, Janković S, Čaušević A, Begić M. Fatty acid composition of beef patties with replacement of beef fat by walnut oil and cake. meat_technology [Internet]. 27Oct.2025 [cited 30Apr.2026];66(3):242-8. Available from: https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.39