1.
Županjac M, Ikonić P, Peulić T, Seratlić N, Vidosavljević M, Maravić N, Pojić M. Characterization of commercial fish pâtés: Toward the development of novel fish-based spreads. meat_technology [Internet]. 30Oct.2025 [cited 1May2026];66(3):477-83. Available from: https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.82