1.
Vidosavljević M, Peulić T, Ikonić P, Ikonić B, Delić J, Jokanović M, Lazarević J. Daily consumption of sodium and nitrite from Serbian meat products: insights from principal component analysis. meat_technology [Internet]. 30Oct.2025 [cited 1May2026];66(3):484-9. Available from: https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.3.83