Vol 66 No 1 (2025): Meat Technology | Scientific journal "Meat Technology"

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Published: 2025-06-10

Full Issue

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Original scientific paper

Possibility of extending shelf life of cevapcici

Daniela Belichovska, Zlatko Pejkovski, Aleksandra Silovska Nikolova, Katerina Belichovska, Vesna Levkov, Dana Uzhevska Sazdovska

27-35
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Validation of pasteurization of finely chopped, cooked sausages with a small diameter

Mladen Rašeta, Ivana Branković Lazić, Boris Mrdović, Nikola Betić, Becskei Zsolt, Jelena Jovanović, Radivoj Petronijević

36-45
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Detection of Campylobacter spp. and Hygiene Indicators along the Poultry Slaughter Line

Katarina Pavićević, Ivan Vićić, Miljana Stanojčić, Nedjeljko Karabasil

46-52
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Metal bioaccumulation in fish species from the Danube River in Serbia and evaluation of possible health risks

Marija Starčević, Nenad Katanić, Milica Laudanović, Dragoljub Jovanović, Aleksandra Tasić, Branislav Baltić, Nataša Glamočlija

53-63
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Assessing the carbon footprint of cheese production: A study on mass and nutritional indicators

Ilija Đekić, Nada Šmigić, Jelena Miočinović, Zorana Miloradović

64-69
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Review paper

Does Serbia need mobile slaughterhouses?

Milan Ž. Baltić, Marija Starčević, Ivana Branković Lazić, Milica Laudanović, Nataša Glamočlija, Boris Mrdović, Vesna Đorđević

1-8
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Determination and implementation of traceability tools for the meat and meat products supply chain to promote consumer awareness and public confidence

Sadegh Cheraghi Saray, Ali Hosseinkhani, Seyed Abbas Rafat, Hamed Hamishehkar, Peyman Zare

9-26
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