Original scientific paper

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  Determination of four perfluorinated compounds (PFAS) in muscle and liver tissues of common pheasants (Phasianus colchicus) from two locations in northern Serbia

  Ognjen Krnjaja, Aleksandar Bajčić, Branka Borović, Milenko Babić, Damjan Gavrilović, Saša Janković, Aleksandar Popović

  1-7

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  Quantifying heat intensity during thermal processing of smoked pork loin using p value kinetics

  Mladen Rašeta, Radivoj Petronijević, Mirjana Lukić, Boris Mrdović, Jelena Jovanović, Elmin Tarić, Becskei Zsolt

  8-18

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  Novel Two-Step Sous-Vide Technique: An Innovative Strategy to Preserve Chicken Breast Quality and Freshness

  Endrit Hasani, Masagus Haidir Tamimi, István Dalmadi, György Kenesei

  19-30

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  Salt reduction possibility in marinated chicken meat

  Branka Borović, Vesna Đorđević, Slobodan Lilić, Ivana Branković Lazić, Ognjen Krnjaja, Aleksandar Bajčić, Nikola Betić

  31-37

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  New autochthonous bacterial isolates: probiotic potential and microplastic biodegradation performance

  Mina Popović, Darya Tsibulskaya, Nevenka Rajić, Milan Kojić, Lazar Milojević, Aleksandar Nikšić, Luka Dragačević

  38-42

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  Implementation of an on‑site allergen control plan based on risk assessment according to International Food Standard (IFS) guidelines

  Mladen Rašeta, Nikola Betić, Boris Mrdović, Aleksandar Bajčić, Snežana Paskaš, Elmin Tarić, Becskei Zsolt

  43-60

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