Meat Technology - Editor in chief - Vesna Z Djordjevic, PhD

Meat Technology is scientific journal that  publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotecnology since 1960.

Journal Meat Technology is abstracted in FSTA (Food Science and Technology Abstract). Full text is available in CABI Database, DOAJ, EBSCO publishing, AGRIS Database.

Meat Technology is published two times per a year.

Founder and publisher is Institute of Meat Hygiene and Technology.

Meat Technology is an open access journal. All articles can be downloaded free and used in accordance with Cretaive Commons Attribution 4.0 International (CC BY 4.0) .

There is no publication fee for electronic version of journal.  Also, there is no submission fee. 

Annual subscription rate for paper issue is 100 e for aboard and 5000,00 din for the Republic of Serbia.

The Ministry of Science and Technological Development of the Republic of Serbia (no. 413-00-00461/2000-01) has defined this publication as of special scientific interest.


Current Issue

Vol 60 No 2 (2019): Meat Technology
Published: 2020-01-15

Full Issue

Original scientific paper

Review paper

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