Editorial Board

Antonella Dalle Zotte, University of Padova, Department of Animal Medicine, Production and Health, Padova, Italy

Mohammed Gagaoua, PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France

Rubén Domínguez Valencia, Meat Technology Center, San Cibrao das Viñas — Ourense, Spain

Oxana Kuznecova, V. M. Gorbatov Federal Research Center of Food System Moscow, Russia

Irina Tchernukha, V. M. Gorbatov Federal Research Center of Food System Moscow, Russia

Iva Steinhauserova, University of Veterinary and Pharmaceutical Sciences, Brno, Faculty of Veterinary Hygiene and Ecology, Brno, Czech

Tomas Alter, Free University Berlin, Faculty of Veterinary Medicine, Berlin, Germany

Sabine Leroy, Nacional Institute for Agricultural Research, Research Center Klermon-Feran, France

Meltem Serdaroğlu, Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey

Lazo Pendovski, Ss Cyril and Methodius University in Skopje, Faculty of Veterinary Medicine, Skopje, Republic of North Macedonia Republic

Milorad Mirilović, University in Belgrade, Faculty of Veterinary Medicine, Serbia

Dušan Živković, University in Belgrade, Faculty of Agriculture, Belgrade, Serbia

Breda Jakovec-Strajn, University in Ljubljana, Veterinary faculty, Institute for Hygiene and Pathology of Animal Nutrition, Ljubljana, Slovenia

Muhamed Smajlović, University in Sarajevo, Faculty of Veterinary Medicine, Bosnia and Herzegovina

Tomaž Polak, University in Ljubljana, Faculty of Biotechnology, Ljubljana, Slovenia

Željko Sladojević, Veterinary Institute „Dr Vaso Butozan“, Banja Luka, Republic of Srpska

Andrej Kirbiš, University in Ljubljana, Faculty of Veterinary Medicine, Ljubljana, Slovenia

Urška Jamnikar Ciglenečki, University in Ljubljana, Faculty of Veterinary Medicine, Ljubljana, Slovenia

Lea Demšar, University in Ljubljana, Faculty of Biotechnology, Ljubljana, Slovenia

Dean Jankulovski, Ss Cyril and Methodius University in Skopje, Faculty of Veterinary Medicine, Skopje, Republic of North Macedonia

Sanin Tanković, Veterinary Office of Bosnia nad Herzegovina, Bosnia and Herzegovina

Nihad Fejzić, University in Sarajevo, Faculty of Veterinary Medicine, Sarajevo, Bosnia and Herzegovina

Mirjana Dimitrijević, University in Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia

Nedjeljko Karabasil, University in Belgrade Faculty of Veterinary Medicine, Belgrade, Serbia

Radmila Marković, University in Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia

Dragan Vasilev, University in Belgrade Faculty of Veterinary Medicine, Belgrade, Serbia

Jakov Nišavić, University in Belgrade, Faculty of Veterinary Medicine, Belgrade, Department of Microbilogy, Belgrade, Serbia

Nenad Katanić, Ministry of Agriculture, Forestry and Water Managament, Serbia

Igor Tomašević, University in Belgrade, Faculty of Agriculture, Belgrade, Serbia

Vladimir Tomović, University in Novi Sad, Faculty of Technology, Novi Sad, Serbia

Bojan Blagojević, University in Novi Sad, Agriculture faculty, Departman of Veterinary Medicine, Novi Sad, Serbia

Miloš Petrović, Ministry of Agriculture, Forestry and Water Managament  of the Republic of Serbia - Director of Veterinary Directorate, Serbia

Tamaš Petrović, Scientific Veterinary Institute Novi Sad, Novi Sad, Serbia

Nenad Parunović, Institute of Meat Hygiene and Technology, Belgrade, Serbia

Branko Velebit, Institute of Meat Hygiene and Technology, Belgrade, Serbia

Radivoj Petronijević, Institute of Meat Hygiene and Technology, Belgrade, Serbia

Brankica Lakićević, Institute of Meat Hygiene and Technology, Belgrade, Serbia

Zoran Petrović, Institute of Meat Hygiene and Technology, Belgrade, Serbia

Jasna Djinović-Stojanović, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Srđan Stefanović, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Milan Milijašević, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Jelena Babić-Milijašević, Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia


Advisory board 

Dr Tatjana Baltić, Institute of Meat Hygiene and Technology

Dr Branković Lazić Ivana, Institute of Meat Hygiene and Technology

Dr Vranić Danijela, Institute of Meat Hygiene and Technology

Dr Janković Vesna, Institute of Meat Hygiene and Technology

Dr Janković Saša, Institute of Meat Hygiene and Technology

Dr Lakićević Brankica, Institute of Meat Hygiene and Technology

Dr Lukić Mirjana, Institute of Meat Hygiene and Technology

Dr Mitrović Radmila, Institute of Meat Hygiene and Technology

Dr Petronijević Radivoj, Institute of Meat Hygiene and Technology

Dr Rašeta Mladen, Institute of Meat Hygiene and Technology

Dr Trbović Dejana, Institute of Meat Hygiene and Technology

Dr Ćirić Jelena, Institute of Meat Hygiene and Technology