• Meat Technology
    Vol 59 No 2 (2018)
  • Meat Technology
    Vol 59 No 1 (2018)

    “Meat Technology” is the scientific journal that publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotechnology.

    Journal „Meat Technology“ is abstracted in FSTA (Food Science and Technology Abstract). Full text is available in CABI Database, DOAJ, EBSCO publishing, AGRIS Database.

  • “Meat Technology” is the scientific journal that publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotechnology.  Journal „Meat Technology“ is abstracted in FSTA (Food Science and Technology Abstract). Full text is available in CABI Database, EBSCO publishing, AGRIS Database and www.inmesbgd.com. Meat Technology
    Vol 58 No 1 (2017)

    “Meat Technology” is the scientific journal that publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotechnology.

    Journal „Meat Technology“ is abstracted in FSTA (Food Science and Technology Abstract). Full text is available in CABI Database, EBSCO publishing, AGRIS Database and www.inmesbgd.com.

  • Meat Technology
    Vol 58 No 2 (2017)

    Meat Technology is the scientific journal that publishes results of basic and applied research in the field of biotechnological sciences i.e. the following subcategories: veterinary sciences, food engineering and biotechnology.

  • Meat technology 57 (2016) 1 Meat Technology
    Vol 57 No 1 (2016)

    Meat technology 57 (2016) 1

    “Meat Technology” is the scientific journal that publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotechnology.

    Journal „Meat Technology“ is abstracted in FSTA (Food Science and Technology Abstract). Full text is available in CABI Database, EBSCO publishing, AGRIS Database and www.inmesbgd.com.

  • Meat Technology
    Vol 57 No 2 (2016)

    Meat technology 57 (2016) 2

    “Meat Technology” is the scientific journal that publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotechnology.

    Journal „Meat Technology“ is abstracted in FSTA (Food Science and Technology Abstract). Full text is available in CABI Database, EBSCO publishing, AGRIS Database and www.inmesbgd.com.

  • Tehnologija mesa
    Vol 55 No 2 (2014)