Vol 54 No 1 (2013): Tehnologija mesa 54/1 2013 | Scientific journal "Meat Technology"

Published: 2013-06-25

Full Issue

Original scientific paper

Ispitivanje uslova transporta svinja do klanice

Neđeljko Karabasil, Milan Vasiljević, Mirjana Dimitrijević, Marijana Vučinić, Vesna Đorđević, Jelena Ivanović, Jasna Kureljušić

1-7
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Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR

Branko Velebit, Brankica Lakićević, Branka Borović, Vesna Janković, Danka Spirić, Tatjana Baltić

8-13
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Uporedni prikaz rezultata senzorskih i hemijskih i ﬁzičko-hemijskih ispitivanja svežeg ohlađenog junećeg mesa upakovanog u vakuum tokom čuvanja u maloprodajnim uslovima

Mirjana Lukić, Danijela Vranić, Lazar Turubatović, Zoran Petrović, Dragan Milićević, Dragica Karan, Milan Milijašević

21-32
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Comparative mycological analysis of spices used in meat industry

Vesna Janković, Branka Borović, Branko Velebit, Radmila Mitrović, Brankica Lakićević, Danka Spirić, Tatjana Baltić

33-38
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Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming

Dejana Trbović, Zoran Marković, Radivoj Petronijević, Milan Milijašević, Danka Spirić, Danijela Vranić, Aurelija Spirić

39-47
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Hemijski sastav, sadržaj holesterola i sastav masnih kiselina šarana (Cyprinus carpio) iz slobodnog izlova, poluintenzivnog i kaveznog sistema gajenja

Dragana Ljubojević, Miroslav Ćirković, Vesna Đorđević, Dejana Trbović, Danijela Vranić, Nikolina Novakov, Zoran Mašić

52-60
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Effect of pre-processing of trout by freezing on the characteristics of smoked trout ﬁllets

Nataša Pavlićević, Vesna Đorđević, Mirjana Dimitrijević, Neđeljko Karabasil, Milan Ž. Baltić, Marija Bošković, Jelena Petrović

57-68
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Distribucija organohlornih pesticida i polihlorovanih bifenila u dve vrste riba iz Dunava

Jasna Đinović-Stojanović, Jelena Spasić, Aleksandar Popović, Danijela Vranić, Miroslav Nikčević, Aleksandar Hegediš, Dragica Nikolić

69-78
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Morfološke i biohemijske karakteristike prirodnih izolata bakterija mlečne kiseline izolovanih iz Zlatarskog sira

Slavica Vesković-Moračanin, Borović Branka, Branko Velebit

83-88
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Review paper

Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat

Marija Bošković, Milan Ž. Baltić, Jelena Ivanović, Jelena Đurić, Jasna Lončina, Marija Dokmanović, Radmila Marković

18-24
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