"MEAT TECHNOLOGY"

Institute of
Meat Hygiene and Technology

Abstracting and Indexing

SCOPUS data base

Abstrast in FSTA (Food Science and Technology Abstract)
Full text in CABI data base
EBSCO Publishing
DOAJ
AGRIS
Digital Repository of the national Library of Serbia

Order journal
Annual subscription rate for aboard is 100 euro
Annual subscription for the Republic of Serbia ids 5000,00 RSD
Order should be via mail:
danijela.sarcevic@inmes.rs
meat.technology@inmes.rs

Meat Technology (ISSN 2466-4812; e-ISSN 2560-4295)

Editor in chief - Vesna Z Djordjevic, PhD

Meat Technology is scientific journal that  publishes results of basic and applied research in the field of biotechnical sciences i.e. the following subcategories: veterinary sciences, food engineering and biotecnology since 1960.

Journal Meat Technology is abstracted in FSTA (Food Science and Technology Abstract). Full text is available in CABI Database, DOAJ, EBSCO publishing, AGRIS Database.

Meat Technology is published two times per a year.

Founder and publisher is Institute of Meat Hygiene and Technology.

Meat Technology is an open access journal. All articles can be downloaded free and used in accordance with Cretaive Commons Attribution 4.0 International (CC BY 4.0) .

There is no publication fee for journal.  Also, there is no submission fee. 

The Ministry of Science and Technological Development of the Republic of Serbia (no. 413-00-00461/2000-01) has defined this publication as one of special scientific interest.

Categorization 

Categorization of the journal Meat technology according to Ministry of Science, Technological Development and Inovation RS in area of Biotechnology and Agriculture Science

2024 - M24
2023 - M24
2022 - M24
2021 - M51
2020 - M51
2019 - M24
2018 - M24
2017 - M24
2016 - M51

Related links:
kobson.nb.rs
repozitorijum.nb.rs
sciencedirect.com/research-recommendations
researcheracademy.elsevier.com