Vol 56 No 1 (2015): Tehnologija mesa 56/1 2015 | Scientific journal "Meat Technology"

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Published: 2021-05-30

Full Issue

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Original scientific paper

Intense light pulses upset the sensory quality of meat products

Igor Tomašević

1-7
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Higijena procesa klanja i obrade svinja tokom godinu dana na jednoj klanici u Severnobanatskom okrugu u Srbiji

Mladen Rašeta, Vlado Teodorović, Jelena Jovanović, Brankica Lakićević, Ivana Branković Lazić, Dejan Vidanović

26-33
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Тhe impact of starter culture on the pH and the contentof lactic and volatile fatty acids in boiled-smoked sausages

Dijana Indzhelieva, Katja-Jorgova Valkova, Aco Kuzelov, Darko Andronikov

34-40
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High efficiency of supercritical rosemary extract in long term oxidative stabilization of pork liver pâté

Jasna Ivanović, Snežana Saičić, Mirjana Milanović-Stevanović, Nada Petrović, Irena Žižović, Slobodan Petrović

41-49
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Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na očuvanje senzornih svojstava odrezaka šarana (Cyprinus carpio)

Jelena Babić, Milan Milijašević, Mirjana Dimitrijević

58-66
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Kvalitet paniranih proizvoda od ribe na našem tržištu

Jelena Ivanović, Milka Popović, Marija Dokmanović, Marija Bošković, Nataša Glamočlija, Danijela Šarčević, Milan Ž. Baltić

67-74
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Hemijski sastav i pH-vrednost mesa kalifornijske (Oncorhynchus mykiss) i potočne pastrmke (Salmo trutta fario) gajene u ribnjaku

Katerina Belichovska, Daniela Belichovska, Zlatko Pejkovski, Zora Uzunoska

75-80
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Review paper

Uticaj svinjskog mesa i masti na zdravlje ljudi

Marija Bošković, Milan Ž. Baltić, Jelena Ivanović, Jelena Đurić, Marija Dokmanović, Radmila Marković, Danijela Šarčević, Tatjana Baltić

8-15
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Prirodna antimikrobna jedinjenja i biološka zaštita hrane

Slavica Vesković-Moračanin, Dragutin Đukić, Vladimir Kurčubić, Pavle Mašković, Mira Ač

16-25
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Meso pataka u ishrani ljudi

Meho Bašić, Jelena Ivanović, Hava Mahmutović, Amir Zenunović, Radmila Marković, Jelena Janjić, Vesna Đorđević, Milan Ž. Baltić

50-57
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