SUSTAINABILITY OF FOOD PRODUCTION CHAIN

Abstract

Based on the insight of into the comprehensive actual and current investigations in the area of food production chain suistanability in Europe and in the world, and comparative insight of situation in Serbia, this study presents structure of investigations which have to be realized in orgder to enable the creation of prerequisites for technological development of food production, as a significant and important branch of Serbian economy, applying sustainable principles from economic, social, and ecological points of view.